We are a leading “Continuous Ice Cream Freezer Manufacturers” in India.

‘Continuous Ice Cream Freezer machine’ is an industrial freezer that can help produce endless ice cream dough or frozen dessert without any interruption and is also used in food production. These pieces of machinery can offer high-volume production of milk and frozen desserts, which is most often automated. They reduced labor, utility costs, and increase production volume. By scraping the frozen mix from the inside of a drum and pumping the air into the mix as it freezes, a continuous freezer improves heat transfer and allows for higher volumes of air in the mix. This process produces a continuous stream of ice cream or dessert and allows accurate control.

We are the top “Continuous Ice Cream Freezer Manufacturers” in all over India and the ‘Continuous Ice Cream Freezer machines’ manufactured by “Krishna Industries” are designed for ice-cream and gelato production with an adjustable overrun between 30 and 130% permitting the production of industrial and artisan ice-cream. A special pump, as optional, is available for tiny fruit seeds. These ‘Continuous Ice Cream Freezer Machines’ may be connected to an ingredient feeder or fruit feeder which allows controlled inclusion of fruit and other ingredients into the mix prior to the freezing process.

The Freezing of any product is one of the most important operations in the making of ice cream for upon it depends the quality, palatability, and the yield of the finished product. Ice cream contains a considerable quantity of air, up to half of its volume. This gives the product its characteristic lightness. Without air, ice cream would be similar to a frozen ice cube.

The mix with the proper amount of colour and flavoring materials generally added at the freezer, is quickly frozen while being agitated to incorporate air in such a way as to produce and control the formation of small ice crystals which is necessary to give smoothness in body and texture, palatability and satisfactory overrun in the finished product. Furthermore, When ice cream is partially frozen to a certain consistency it is drawn from the freezer into packages and quickly transferred to cold storage rooms where the freezing and hardening of the finished product is completed without agitation.

The Composition and Features of our “Continuous Ice Cream Freezer Machines” :

Composition:

• Production speed overrun.
• Barrel pressure.
• Viscosity.
• Self-contained cooling compressor.
• Dasher with stainless steel scraping blades.
• Hot gas function.
• Memorization of recipes.
• CIP cycle.
• Self-diagnostic system.

Features:

• Body Structure & panel are made with the compliance of SS304.
• Hard chrome plated cylinder with puff insulated SS outer cover.
• Auto hot-gas facility control ice cream hardness.
• SS diaphragm pressure gauge.
• The compressor is protected by overload protection relay & pressure switch Interlock & safety controls for single-phase, overload, low & high refrigerant pressure.
• Mix pump speed control by A.C. Drive.